Sunday, December 24, 2006
Roasted Brussel Spouts
I am convinced that the best way to cook brussel sproats for any roast dinner is to roast them. Cut off the base and remove the rough outer leaves, put them in a roasting tray with some olive oil, salt, and pepper, and roast in the oven for about 40 mins until they start to char a little. They taste both a mixture of salty and sweet and are niceto snack on cold - honestly!!! Brussel sprouts can be nice!!